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Cream of Tartar 25 Kg (55 Lb) Top value

Cream of Tartar 55 Lb
Cream of Tartar 55 Lb
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Cream of Tartar, also known as potassium hydrogen tartrate, or potassium bitartrate, is an effervescent acid obtained as a by-product of wine making.

Cream Of Tartar, Also known as Potassium Bitartrate, is a useful ingredient in a wide variety of formulations. Potassium bitartrate is also known as potassium hydrogen tartrate, with formula KC4H5O6. It is a byproduct of winemaking. In many applications it is known as cream of tartar. Besides cooking, it is also used as an additive to make popular "Bath Bombs," and "bubble bars," as a hardener.

It is used as a sodium-free salt substitutes, in combination with potassium chloride

Used in Baking powder, as an acid ingredient to activate baking soda

Used in Cleaning -Cream of Tartar can be mixed with a simple acidic liquid like lemon juice or white vinegar. This will a paste-like cleaning agent for metals such as brass, aluminum or copper.

Cream of Tartar can also be mixed with water for other cleaning jobs- like removing light stains from porcelain. DON'T make the mistake of mixing vinegar and sodium bicarbonate (baking soda). These react and neutralize each other, creating carbon dioxide and a sodium acetate solution (it foams like crazy).

Cream of tartar, when mixed into a paste with hydrogen peroxide, can be used to clean rust from tools, like hand files. After mixing, apply the paste and let it sit for a few hours and then wash it off with with a baking soda/water solution to neutralize it. Then rinse again with water , and allow to dry. Afterwards add a light application of oil to protect the tool(s) from further rusting.

Also useful as a bubble bar hardener and bath bomb hardener when making these fun and fuzzy creations.

In days gone by, Cream of tartar was often used in traditional dyeing where the complexing action of the tartrate ions were used to adjust the solubility and hydrolysis of mordant salts such as tin chloride and alum

INCI: Potassium Bitartrate


Cream of Tartar is a very useful product around the home.

In food, potassium bitartrate is used for:
  • Stabilizing egg whites, - increasing their heat tolerance and volume
  • Thickening and Anti-Caking
  • Stabilizing whipped cream, to maintain texture and volume
  • Preventing sugar syrups from crystallizing
  • Reducing discoloration of boiled vegetables
  • Cleaning

  • Mix your own baking powder, combine 1/4 teaspoon baking soda with 1/2 teaspoon cream of tartar.

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