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STPP Food grade 50 Lb

Sodium Tripolyphosphate Food Grade Curafos 50 Lb
Sodium Tripolyphosphate Food Grade Curafos 50 Lb
Item# stpp_fccgr_50
$144.19
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Sodium Tripolyphosphate

CAS 7758-29-4, Na5P3O10

FCC / Food Chemical Codex

NSF

Packed & shipped to you

Applications.

Sodium Triphosphate, pentasodium triphosphate,

Empirical Formula Na5P3O10

Molecular Weight 367.86

Physical Characteristics

Free flowing white fine granular

If using in food aplications the instructions on the bag may be helpful- Bag instructions state: Used in a wide variety of applications. Curing Pickle. Curafos imnproves color retention, improves yield and cook out. Curafos is specially processed for rapid initial solubility in fresh water and complete stability in pumping pickle.

General Directions off bag: Completely dissolve Curafos STPP in fresh water. Add remaining curing materials such as cure, spices, sugar, etc.Add the Brine or salt to the Curafos solution with water almost to the desired final volume and then add the salt. Stir until all materials are completely dissolved. Plain water, brine or dry salt should then be added to adjust the pickle to the desired volume or salometer reading.

E-451 (i) MAXIMUM USE FOR TREATMENT OF DRINKING WATER at 12 mg/L RETEST 730 DAYS AFTER DATE OF MANUFACTURE.

HALAL , NSF NSF/ ANSI 60,

Variety of Applications

Chip Dips Maintain homogeneity

Ham, Corned Beef Moisture binding

Roast Beef Moisture binding

Sausage, Franks, Bologna Emulsion development;

Reduced sodium; Cure color development

Meat / Seafood Helps retain moisture during thawing and cooking which results in improved cook flavor and texture

Tooth Gels Whitening agent

Mouthwash - used for Tartar control ingredients

If Stored in dry, well ventilated place and kept away from direct sunlight Shelf Life Two Years

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